Bon Bons

Advanced Chocolate Tempering Class – Master the Art at Tocumwal

Advanced Chocolate Tempering Class – Master the Art at Tocumwal

Elevate your chocolate skills with our advanced tempering class at Tocumwal Chocolate School. This 7-hour immersive experience in advanced chocolate tempering is perfect for those looking to refine their technique and master the complexities of chocolate tempering and decoration.

What You’ll Experience in Advanced Chocolate Tempering:

  • Explore Chocolate Types & Origins: Delve deeper into the diverse types of chocolate and the origins of cocoa beans. Understanding the source and quality of your ingredients is crucial for advanced chocolate tempering.
  • Advanced Tempering Techniques: Perfect your skills with three advanced tempering methods to achieve professional-quality results. Mastery of advanced chocolate tempering techniques is essential for producing high-quality chocolate.
  • Creative Moulding & Decoration: Mould chocolate into bars and bonbons, and explore advanced decoration techniques to add a professional touch. These skills are key components of advanced chocolate tempering.
  • Make Ganache & Caramel: Learn to create silky ganache and rich caramel, essential components for fine chocolate creations. Incorporating these elements will enhance your advanced chocolate tempering repertoire.

What You’ll Take Home from the Advanced Chocolate Tempering Class:

  • Recipes for all your chocolate creations
  • Packaged chocolates to share with family and friends

Details for Advanced Chocolate Tempering:

  • Duration: 7 hours (10:30 AM to 5:00 PM)
  • Price: $285 per person (includes lunch)
  • Booking: Limited spots available – book today! Call Wendy on 0425780392 or email info@tocumwalchocolate.com.au.

Additional Information:

  • Age Requirement: Adults only (18+)
  • Attire: Comfortable casual clothing and enclosed shoes. Aprons provided.
  • Location: Tocumwal Chocolate School, 5 La Belle Court, Tocumwal NSW 2715

Why Choose Our Advanced Chocolate Tempering Class?

Join us for an advanced and intensive experience that will transform you into a chocolate expert. The Art of Tempering Chocolate – Advanced is designed for those who are serious about taking their chocolate skills to the next level. Our expert-led course will immerse you in the world of advanced chocolate tempering, ensuring you leave with a deep understanding and practical knowledge of the craft.

What Makes Advanced Chocolate Tempering at Tocumwal Special?

At Tocumwal Chocolate School, we pride ourselves on providing a comprehensive and engaging learning experience. Our advanced chocolate tempering class is more than just a workshop; it’s a journey into the heart of chocolate craftsmanship. With hands-on instruction and personalized guidance, you’ll learn the intricacies of advanced chocolate tempering and develop the confidence to create stunning chocolate pieces.

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Thu 11 July 10:00 am

July 2024

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THE ART OF TEMPERING CHOCOLATE - ADVANCED
$285.00
Available Tickets: 6

Learn how to temper and mould chocolate into Bon Bons and Bar

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Cost

$285.00

Location

Tocumwal Chocolate School
Tocumwal

Organizer

Chocolatier Wendy Alford
Chocolatier Wendy Alford
Phone
0425780392
Email
info@tocumwalchocolate.com.au
Website
https://www.tocumwalchocolate.com.au

Wendy

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