Bastille Day Long Lunch – Celebrate with 7 French-Inspired Courses

Indulge in a leisurely long lunch celebrating Bastille Day with a decadent seven-course French-inspired menu at Tocumwal Chocolate School. Set in a beautiful country setting, this experience brings a little Parisian charm to the Murray.

You’ll enjoy elegant classics such as twice-baked cheese soufflé, lobster bisque, and duck confit cassoulet, followed by a luscious chocolate & apricot entremet and petits fours. Each course reflects traditional French technique with refined Australian flair.

Make it extra special with wine matching available for each course. And for those who’d like to linger, take advantage of our exclusive Bastille Day accommodation package: stay Sunday night and enjoy a recovery breakfast Monday morning.

This is a seated lunch event with limited capacity. Bookings essential.

Menu Includes:

• Gougères au Fromage (cheese puffs with Champagne)

• Mushroom Vol-au-Vent

• Twice-Baked Cheese Soufflé

• Lobster & Fennel Bisque

• Duck Confit Cassoulet with seasonal sides

• Artisan Cheese Plate

• Chocolate & Apricot Entremet

• Petits Fours with coffee or tea