La Nuit d’Amour – Valentine’s Dinner on the Deck
La Nuit d’Amour – Valentine’s Dinner on the Deck
Presented by Tocumwal Chocolate School
Date: Saturday 14 February 2026
Time: 7:00 PM – 11:00 PM
Location: Tocumwal Chocolate School, 5 La Belle Court, Tocumwal NSW
Tickets:
$150 per person – Dinner Only
$195 per person – Dinner + Wine Pairing
$270 per person – Premium Table Upgrade (see below)
Adults only | Set menu | No dietary substitutions
Private tables for two – limited to just 8 couples
Event Description
Celebrate love, chocolate, and French romance under the stars at Tocumwal Chocolate School’s signature Valentine’s event:
La Nuit d’Amour – Dinner on the Deck.
This intimate, one-night-only experience features just 8 private tables for two set under soft lighting on our deck and garden. Expect candlelight, premium ingredients, and a curated four-course menu that blends French elegance with native Australian flavours — and of course, chocolate.
Your evening includes:
Valentine’s cocktail & amuse-bouche on arrival
Four elegant courses with premium local produce
A romantic gift of handcrafted bonbons & chocolate salt
Optional wine pairing featuring Arras & Shut the Gate wines
Photo opportunity under our “Unwrap the Magic” installation
Whether you’re celebrating new love, a lasting bond, or just a passion for exceptional food — this is a night to savour.
Set Menu
Upon Arrival
- Valentine’s Cocktail – Kir Royale sparkling wine with crème de cassis
- Amuse-Bouche – Chef’s surprise featuring cacao, seasonal fruit & native herbs
Entrée
- Chef’s Seasonal Seafood Creation – A refined dish highlighting seasonal ingredients – final details to follow
Main Course
- Coq au Vin
Braised chicken with red wine & dark chocolate, served with garlic & celeriac purée, pancetta crisp, heirloom carrots, and our signature Chocolate Salt
Cheese Course (shared per couple)
- Trio of French Cheeses
Aged Comté, Brillat Savarin, and Bleu des Basques with lavosh, fig paste, and sea salt chocolate bark
Dessert
- Yoghurt, Mandarin & Burnt Honey
Frozen yoghurt parfait, macadamia sable, passionfruit caramel, fresh citrus, and burnt honey ice cream
Included Gift
- 2 handcrafted bonbons (per guest)
- Tocumwal Chocolate Salt (Murray River salt, cacao nib, native mint & saltbush)
Optional Extras
Wine Pairing – $45 per person
A curated 3-glass pairing designed to complement each course:
- House of Arras Brut Elite NV – Tasmanian sparkling
- Shut the Gate Tempranillo – Medium-bodied, smooth red
- Shut the Gate Watervale Riesling – Floral, crisp white
Premium Table Upgrade – $270 per person (all inclusive)
Includes:
- Full dinner & wine pairing
- A 750ml bottle of House of Arras Grand Vintage Sparkling (served per couple)
- Elevated service & premium table setting
Ideal for proposals, anniversaries, or guests wanting the ultimate romantic experience.
ℹ️ Additional Info:
- This is a set menu event.
- Private table for two – no shared seating
- Strictly limited to 16 guests
🎟 Booking:
Reserve now via tocumwalchocolate.com.au
Or call Wendy on 0425 780 392