The Art of Chocolate Bon Bons
From Tempering to Moulding, Filling, and Capping
Master the art of Bon Bon making in this hands-on workshop, designed for chocolate enthusiasts who have completed our Art of Tempering – Beginner class. This immersive 3-hour class will guide you through every step of creating exquisite Bon Bons, from tempering to filling, moulding, and capping.
What You Will Learn:
- Perfect Tempering Techniques: Achieve the ideal glossy finish and snap for your Bon Bons using tried-and-tested tempering methods.
- Decadent Fillings: Craft indulgent ganache and caramel fillings that add a luxurious touch to your chocolates, all with recipes inspired by Australian flavours.
- Moulding and Capping: Learn how to expertly mould your Bon Bons and cap them with finesse, ensuring a professional and delicious result every time.
Workshop Details:
- Duration: 3-hour class
- Prerequisites: Completion of the Art of Tempering – Beginner class
- Cost: $180 per person
- What to Bring: Comfortable, casual clothing and enclosed shoes. All materials will be provided.
- Age Requirement: 18 and above
Why Attend:
- Refine Your Craft: Enhance your chocolate-making skills with hands-on experience in creating beautifully filled Bon Bons.
- Creativity Meets Precision: Combine creativity with technique as you mould, fill, and cap your own unique Bon Bon creations.
- Take Home Your Masterpieces: Bring home your handcrafted Bon Bons, along with the knowledge and confidence to recreate them at home.
How to Book: Ready to take your Bon Bon skills to the next level? Book your spot today by emailing info@tocumwalchocolate.com.au or calling 0425 780 392.