The Art of Chocolate – One Day Immersive Workshop

UNWRAP THE MAGIC

Dive into a full day of chocolate-making magic at Tocumwal Chocolate School. This hands-on experience combines the fundamentals of The Art of Tempering with the creativity of The Art of Bon Bon classes. Spend the morning learning about chocolate and crafting your own bars and bon bon shells, then enjoy a delicious seasonal lunch before mastering ganache and caramel fillings in the afternoon. Leave with your handmade creations and the confidence to recreate them at home — plus a beautifully designed recipe and technique booklet.

• Begin the day by learning where chocolate comes from and what makes good chocolate great.

• Learn tempering methods, easily done in the home kitchen.

• Practise moulding bars and bon bon shells while developing confidence working with couverture chocolate.

• After lunch, dive into making rich ganache and a buttery caramel.

• Fill and cap your bon bons, then explore simple decoration techniques to finish your creations with flair.

What you will take home

• A beautifully packaged selection of your own handcrafted bon bons and chocolate bars

• A comprehensive recipe booklet including tempering, moulding, ganache and caramel recipes

• The knowledge and confidence to continue your chocolate journey at home

What to wear

Comfortable, casual clothing is recommended.
Enclosed shoes are required, and we suggest bringing a jumper — it can get cool in our kitchens. Aprons are provided.

What we supply

All tools, ingredients, and packaging for your chocolates.
A recipe and technique booklet to take home.
Please consider the weather and bring an esky if needed to transport your creations safely.