The Art of Tempering Chocolate – Beginner
Step into the delightful world of chocolate at our beginner tempering class. Whether you’re a chocolate enthusiast or simply curious about the process, this hands-on experience will guide you through the art of tempering chocolate to perfection. Best of all, you’ll learn how to temper chocolate in a home environment—no need for expensive or specialized equipment. Our methods are designed to be practical and accessible, allowing you to recreate professional-quality results in your own kitchen.
During this 3-hour immersive class, you will learn:
- Types and Origins of Chocolate: Discover the unique flavours and characteristics of different chocolate varieties while exploring the fascinating origins of the cacao bean.
- Tempering Techniques: Master three easy-to-follow methods of tempering chocolate that can be done at home without high-end equipment.
- Moulding & Decoration: Craft your own beautifully moulded chocolates and experiment with simple yet stunning decoration techniques.
At the end of the session, you’ll take home your delicious chocolate creations, along with recipes to continue your chocolate-making journey at home. No prior experience is necessary—our expert chocolatiers will guide you every step of the way, making this class perfect for beginners.
What to Bring and Wear: Comfortable, casual clothing is recommended, and enclosed shoes are required. Aprons will be provided to protect your clothes, but be prepared for a fun, messy experience. Don’t forget a jumper, as our kitchen can get chilly.
Spaces are limited, so book now to secure your spot and “Unwrap the Magic” of chocolate-making at Tocumwal Chocolate School.
Ages: 18 and above
Contact: 0425 780 392 | info@tocumwalchocolate.com.au
www.tocumwalchocolate.com.au
